A Secret Weapon For stock fish of saithe
Slice up salt pork and fry until fat is rendered out pork (scrunchions) is crisp and brown. Take out scrunchions. Fry tongues over medium sizzling warmth till browned and crisp on either side. Serve with potatoes and peas. Baked cod tongues Edition:On the flip side, loins are ideal for bigger parts due to their thickness and so are great for grilli